The pandemic has proven that off-premise is a vital part of the restaurant industry. Discover how restaurants have responded to the growth of online ordering in this Trendline.
To compete amid elevated off-premise demand, restaurants are investing in innovations to maximize their delivery, curbside pickup and drive-thru offerings. As restaurants enhance their off-premise capabilities, major third-party delivery platforms are also evolving to ensure their value proposition remains attractive to partner restaurants.
INCLUDED IN THIS TRENDLINE
Why Chipotlanes are Chipotle’s future
How DoorDash became the dominant US food delivery company
Why an Applebee’s franchisee is going delivery-only