Readers can count on The National Provisioner to cut through the fat and get to the bone each month to deliver hot industry topics on issues that are driving the industry workforce in all segments of the meat, poultry, seafood and prepared foods marketplace.
The National Provisioner serves meat processing professionals who want to stay updated on the latest processing and packaging information, including updates on food safety, new products and the most up-to-date industry trends. Distributed monthly.
Geographic Eligibility: USA (Print or Digital), Mexico, International (Digital Only)
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